Which allergen categories should Market Associates be aware of when sourcing products?

• A. Common allergens such as peanuts/tree nuts and dairy (milk), among others
• B. Allergen information is not required
• C. Only dairy
• D. Only peanuts

Answer: (A)

Knowing which allergen categories may be present is essential when sourcing products. Market Associates should be aware of the common allergen groups customers may encounter—peanuts and tree nuts, dairy, and other major allergens—so they can choose products with clear labeling and understand potential cross-contact risks. This awareness helps protect customers and ensures the products sourced meet safety and communication standards. The best choice reflects that allergen awareness isn’t limited to one item; it covers multiple categories and the possibility of other allergens beyond peanuts and dairy. The other options miss this breadth: allergen information is a safety and labeling expectation, and focusing only on dairy or only on peanuts ignores other common allergens customers may react to.