Which of the following is listed as a main sub-primal?

Study for the Sysco Market Associate Test. Prepare with flashcards and multiple choice questions, each question comes with hints and explanations. Get ready for your exam!

Multiple Choice

Which of the following is listed as a main sub-primal?

Explanation:
In meat cutting, primal cuts are the large sections, and sub-primal cuts are the major pieces carved from those primals. The rib area is a primal section, and within it you find sub-primal pieces like the ribeye. So ribeye is a main sub-primal, derived from the rib primal. The other options—chuck, loin, and round—are themselves primal cuts, not sub-primal pieces within another primal.

In meat cutting, primal cuts are the large sections, and sub-primal cuts are the major pieces carved from those primals. The rib area is a primal section, and within it you find sub-primal pieces like the ribeye. So ribeye is a main sub-primal, derived from the rib primal. The other options—chuck, loin, and round—are themselves primal cuts, not sub-primal pieces within another primal.

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